The “Three Coins” restaurant has witnessed the evolution and transformation of banquet scenes in Taipei City over the past fifty years. The bustling scenes of intermingling toasts have been stacked and accumulated here day after day, contributing to the unique charm and spirit of the era that permeates the space.

The "Tuan Yuan" series of tableware is designed with the joyful imagery of a traditional Chinese banquet — the crisscrossing toasts and overflowing laughter — at its core. The dynamic and full design of the utensils delivers the wholesome atmosphere of reunion. Their warm touch and graceful posture balance both style and practicality. The unique thickness of the dinnerware presents a dignified style and effectively maintains the temperature necessary for Chinese cuisine. Combining the elegant glaze texture of "Tai Hwa Pottery" and the beautiful decal techniques of "Shin Tay Yuan", it mirrors the Cantonese culinary spirit of Three Coins, which is imbued with both a classical elegance and profound cultural depth.